Weekend Brunch
Brunch Eats
6 half pieces of brown sugar, black pepper, and crushed red pepper candied bacon.
Vanilla yogurt layered with fresh berries and crunchy granola. Topped with pepitas and a drizzle of honey.
English muffin with grilled asparagus, tomato, lobster claw, and hollandaise. Served with house potatoes.
Sourdough toast with smashed avocado, sunny side up egg, togarashi, pickled onions, and cilantro.
Shaved ribeye, cheese-crusted tomato basil tortilla, roasted poblano and jalapeño cream, pico, and cotija cheese. Served with house potatoes.
2 eggs cooked how you like. Choice of smoked bacon, chipotle bacon, or breakfast sausage patty. Served with house potatoes and a toasted English muffin.
Brioche bread, Grand Marnier & orange zest custard, cinnamon toast crumble, maple syrup, raspberry syrup, berries, powdered sugar, and whipped cream.
2 crispy cheese-crusted flour tortillas filled with smoked bacon, house potatoes, scrambled eggs, chipotle aioli, pico de gallo, and sliced avocado.
Fresh spinach, diced red peppers and onions, and cheddar jack cheese inside a fluffy 3 egg omelet. Choice of smoked bacon, chipotle bacon, or sausage patty. Served with house potatoes.
House potatoes, smoked gouda, shaved prime rib, sautéed mushrooms, red onions, and red bell peppers. Topped with 2 sunny side up eggs, togarashi, spicy aioli, and green onions.
2 slices of buttery sourdough toast with melted cheddar jack, smoked bacon, over easy egg, and sliced avocado inside. Served with house potatoes.